John Logan | Property Casualty 360

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Analysis

Staying sharp: Cutting through new restaurant workplace injury trends

April 16, 2018

According to Marsh's 2017 Restaurant Loss Cost Trends Report, nearly one-quarter (24%) of all restaurant workers' compensation claims in 2016 were from cuts, punctures and scrapes.

Analysis

Staying sharp: Cutting through new restaurant workplace injury trends

April 16, 2018

According to Marsh's 2017 Restaurant Loss Cost Trends Report, nearly one-quarter (24%) of all restaurant workers' compensation claims in 2016 were from cuts, punctures and scrapes.

Resources

Exceeding Expectations or Falling Short? Auto Claims Trends, Insights and Impacts Revealed link

LexisNexis® Risk Solutions

From LexisNexis® Risk Solutions

Carriers are laser-focused on customer satisfaction, and each claims experience yields a different result. Whether it’s FNOL processes, the ease of digital interactions or the time it takes to settle the claim, where is the industry delivering for customers? Where is it falling short? Download the latest white paper from LexisNexis Risk Solutions on the customer claims experience for insights into these questions and more.

Staying sharp: Cutting through new restaurant workplace injury trends

Staying sharp: Cutting through new restaurant workplace injury trends

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