The recent surge in product liability and recall risks is coinciding with some of the largest claims payouts the U.S. has seen in a long time

A new report shows how the COVID-19 pandemic has impacted safety measures across the food industry.

Now is the time to help food facility clients prepare for the FDA's impending food defense plan 'quick checks.'

Preventing the contamination of leafy greens will require a collaborative effort to protect public health.

Food facilities are now required to establish mitigation strategies against intentional adulteration meant to harm public health.

Here's what food manufacturing clients should understand about food safety during the coronavirus pandemic.

It's critical for wholesalers, foodservice distribution centers and related businesses to understand the potential operational impact of the FDA's actions.

In 2019, it seemed like everywhere you turned there was a new recall warning consumers about a dangerous product or tainted food.