"Post-pandemic has been a very volatile time for the food manufacturing industry due to labor shortages, supply chain issues and inflationary costs," Matt Zender, senior vice president, workers' compensation product manager, at AmTrust. "In general, though, workplace injuries were down in 2020, 2021 and 2022 compared to 2019." (Credit: dusanpetkovic1/Adobe Stock)
Strains, cuts and falls, the most common injuries seen at food manufacturing sites, were reduced by 13% in 2022 when compared with pre-pandemic levels, according to a review by AmTrust Financial.
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Steve Hallo
Steve Hallo is managing editor of PropertyCasualty360.com. He can be reached at [email protected]
