"Post-pandemic has been a very volatile time for the food manufacturing industry due to labor shortages, supply chain issues and inflationary costs," Matt Zender, senior vice president, workers' compensation product manager, at AmTrust. "In general, though, workplace injuries were down in 2020, 2021 and 2022 compared to 2019." (Credit: dusanpetkovic1/Adobe Stock)
Strains, cuts and falls, the most common injuries seen at food manufacturing sites, were reduced by 13% in 2022 when compared with pre-pandemic levels, according to a review by AmTrust Financial.
Want to continue reading?
Become a Free PropertyCasualty360 Digital Reader
Your access to unlimited PropertyCasualty360 content isn’t changing.
Once you are an ALM digital member, you’ll receive:
- Breaking insurance news and analysis, on-site and via our newsletters and custom alerts
- Weekly Insurance Speak podcast featuring exclusive interviews with industry leaders
- Educational webcasts, white papers, and ebooks from industry thought leaders
- Critical converage of the employee benefits and financial advisory markets on our other ALM sites, BenefitsPRO and ThinkAdvisor
Already have an account? Sign In Now
© 2024 ALM Global, LLC, All Rights Reserved. Request academic re-use from www.copyright.com. All other uses, submit a request to [email protected]. For more information visit Asset & Logo Licensing.
Steve Hallo
Steve Hallo is managing editor of PropertyCasualty360.com. He can be reached at [email protected]
