"The bottom line is that, while the industry is currently dealing with a high volume of business interruption claims, restaurant owners and their insurance agents need to also think about the claims we haven't seen yet," Crystal Jacobs, vice president and program director at Restaurant Guard Insurance, said in a statement. (Credit: Shutterstock) Restaurant owners need to ensure these projects comply with local regulations and will be covered by their commercial property insurance and commercial general liability (CGL) insurance. (Photo: Shutterstock)

A brewery in Michigan recently opened several "craft beer shanties" where customers can be served outside while indoor dining is temporarily restricted statewide.

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