One of the most devastating costs a business can face is the breakdown of equipment, resulting in hundreds of thousands of dollars in lost revenues and repair bills.
Consider this scenario: A restaurant experiences a power outage and cannot take orders or prepare food. And if the outage lasts long enough, the restaurant also could lose its food inventory to spoilage.
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Heather A. Turner
Heather A. Turner is the managing editor of ALM's NU Property & Casualty Group. She can be reached at [email protected].
