People sit outside the restaurant and eat lunch as NYC enters phase two of the reopening process. (Photo: Ryland West/ALM)
Many communities have been experiencing a growing restaurant scene over the last few years. In fact, recent years have been considered the "golden age" for restaurants. For now, that restaurant scene is virtually non-existent, and it looks nothing like it did six months ago because of the novel coronavirus. Restaurants have lost nearly three times more jobs than any other industry since the beginning of the COVID-19 pandemic. While some restaurants are trying to keep their employees employed and their doors open with take-out only concepts, many have temporarily closed their doors.
Want to continue reading?
Become a Free PropertyCasualty360 Digital Reader
Your access to unlimited PropertyCasualty360 content isn’t changing.
Once you are an ALM digital member, you’ll receive:
- Breaking insurance news and analysis, on-site and via our newsletters and custom alerts
- Weekly Insurance Speak podcast featuring exclusive interviews with industry leaders
- Educational webcasts, white papers, and ebooks from industry thought leaders
- Critical converage of the employee benefits and financial advisory markets on our other ALM sites, BenefitsPRO and ThinkAdvisor
Already have an account? Sign In Now
© 2024 ALM Global, LLC, All Rights Reserved. Request academic re-use from www.copyright.com. All other uses, submit a request to [email protected]. For more information visit Asset & Logo Licensing.
