"The bottom line is that, while the industry is currently dealing with a high volume of business interruption claims, restaurant owners and their insurance agents need to also think about the claims we haven't seen yet," Crystal Jacobs, vice president and program director at Restaurant Guard Insurance, said in a statement. (Credit: Shutterstock) "The bottom line is that, while the industry is currently dealing with a high volume of business interruption claims, restaurant owners and their insurance agents need to also think about the claims we haven't seen yet," Crystal Jacobs, vice president and program director at Restaurant Guard Insurance, said in a statement. (Credit: Shutterstock)

COVID-19 has fundamentally changed how we think about our world. From the way we interact with one another to the way businesses operate, nothing will be the same if and when a vaccine is found.

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Denny Jacob

Denny Jacob is an associate editor for NU PropertyCasualty360. Contact him at [email protected].

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