As music festivals come to resemble modern urban events featuring food courts offering a dizzying variety of quick-serve meals, event producers are facing up to an ugly reality — foodborne illness. As a result, more and more festival producers now require food vendors to carry coverage for foodborne illness as part of their insurance policy.
Austin City Limits, which draws nearly 450,000 attendees every year, now requires food vendors to have not only commercial general liability insurance but also coverage for foodborne illness. I predict that this requirement will become standard throughout the industry within a very short time.
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