If the majority of Americans may not give substantial thought to the process by which certain animals become their food, fewer still would give any thought to the myriad workers' comp considerations for those who facilitate the process from farm to plate.

Brian Rodgers is not one of them.

The senior director of corporate risk management for Butterball LLC, Rodgers knows well the various risks for the 7,200 workers at its seven plant facilities, three hatcheries and four feed mills. Until recently, that included manually ushering live turkeys of up to 50 pounds from a large crate and attempting to hang each bird upside-down on a conveyor line for processing. (But more on that later.)

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Shawn Moynihan

Shawn Moynihan is Editor-in-Chief of National Underwriter Property & Casualty. A St. John’s University alum, Moynihan has earned 11 Jesse H. Neal Awards, the Pulitzers of the business press; seven Azbee Awards, from the American Society of Business Press Editors; two Folio Awards; and a SABEW award, from the Society of American Business Editors & Writers. Prior to joining ALM, he served as Managing Editor/Online Editor of journalism institution Editor & Publisher, the trade bible of the newspaper industry. Moynihan also has held editorial positions with AOL, Metro New York, and Newhouse Newspapers. He can be reached at [email protected].