As the gourmet food truck industry grows, specialty insurance agents are challenged to cook up policies covering their clients' appetites in a hectic urban environment. Car accidents, generator theft, and food spoilage are among the risks associated with this unique industry. NU-PC360 spoke with Choice Insurance Agency of Brooklyn, N.Y. and its client Itizy Handcrafted Ice Cream about the specific risks in the Food Truck Insurance niche.

Want to continue reading?
Become a Free PropertyCasualty360 Digital Reader

Your access to unlimited PropertyCasualty360 content isn’t changing.
Once you are an ALM digital member, you’ll receive:

  • Breaking insurance news and analysis, on-site and via our newsletters and custom alerts
  • Weekly Insurance Speak podcast featuring exclusive interviews with industry leaders
  • Educational webcasts, white papers, and ebooks from industry thought leaders
  • Critical converage of the employee benefits and financial advisory markets on our other ALM sites, BenefitsPRO and ThinkAdvisor
NOT FOR REPRINT

© 2024 ALM Global, LLC, All Rights Reserved. Request academic re-use from www.copyright.com. All other uses, submit a request to [email protected]. For more information visit Asset & Logo Licensing.