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Risk Management Advice For A Taco Bell Incident

Businesses often have flawed contingency plans or none at all to deal with a business disaster such as the recent outbreak of E. coli infections linked to Taco Bell restaurants, according to a risk ma

By Caroline McDonald | Updated on December 11, 2006

Businesses often have flawed contingency plans or none at all to deal with a business disaster such as the recent outbreak of E. coli infections linked to Taco Bell restaurants, according to a risk management expert.

Michael A. Mayers, senior vice president of CBIZ Risk Management and corporate risk manager of CBIZ Inc. in Fairfax, Va., said risk managers and businessowners often put off contingency planning in a belief that an incident like the one at the fast food chain won’t happen to them.

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