Agents Can Help Control Restaurant Premiums
When sitting down with new restaurant clients or prospects, one of the most common questions they ask is what can be done to help control the rising costs of insurance premiums.
As agents, our hands are tied as a result of insurance company filings with the states. However, there are certain steps we can take to help ensure that our clients are receiving the maximum amount of credits allowed by the underwriter, while at the same time making sure that their policies have been structured properly and that internal procedures have been put into place from a claims standpoint.
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