Between owning a brewery and insuring nearly 100 of them, Lebanon, Pennsylvania-based CraftBreweryInsurance.com has seen plenty of interesting claims on both the Commercial and Workers' Compensation sides of insurance.
One of the biggest risks craft breweries face is related to secondary fermentation, a process that can lead to explosions when beers are bottled or canned too soon. In secondary fermentation, beer is transferred from one vessel to a second one to complete fermentation.
Read related: Opportunity Brewing
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